"Agghiotta" of Swordfish	Roast pork to the oranges
Fish fry	Lamb’s leg Stuffed
Soup of fish	Sicilian Roulades
Angler To The Citruses	False Lean
Tuna to the Ragout	Meat-ball to the Basil
Stuffed Squid	Cutlet to the Vinegar
Grouper to the “Maltolta”	“Aggrassatu”
Roulades of Fish Sword	Sicilian steak
“Agghiotta” of Stockfish	Rabbit to the "Cacciatora"
Sardinians to the “Ghiotta”	Meat with gravy
Mullets to the gravy of Mint	Chicken with Eggplants
"Little Octopus"	Pork to the Marsala Vine
Salad of Stock fish	Veal with Eggplants
Mackerel to the cutlet	Rabbit in Bittersweet
Dentex to the Crazy Water	Pork chop Stuffed
Tuna and Onions
Breaded Fish Sword
Pie of Artichokes and Sardines