Stuffed Squid
Prep.
Time: 70 minutes
Ingredients:
-4 squids from 250 gr. everyone -250 gr. of bread crumbs -3 anchovies -2
tablespoons of salt down capers or pickled -2 tablespoons of pine-peed -2
tablespoons of raisins -1 clove of garlic -Oil of best-quality –a lot of
parsley -salt and pepper.
Directions:
Cut the head and tentacles from the body of the squid. Reserve and chop the
tentacles. Remove the quill and peel the colored skin from the body. Brown the
chopped squid tentacles. In another pot, cook with lukewarm water, the capers,
the pine-peed, the raisins, and the anchovies until soft, and add the chopped
squid tentacles. Toast the bread crumbs and add with the chopped parsley, the
garlic and the salt to the combine. You remove from the heat after some second
and stirring constantly. Stuff the squid with the mixture and seal ends with
wooden picks. Place squid in the prepared baking dish, add salt, pepper and oil.
Cook for 30 minutes in oven. Serve very warm in a servings platters.