Pie of Artichokes and Sardines
Prep.
Time: 60 minutes
Ingredients:
-4 artichoke -1 Kg. of sardine -400 gr. of ricotta cheese -1 onion -1 lemon -1/2
glass of white wine -parsley -50 gr. of bread crumbs -salt and pepper -oil of
best-quality.
Directions:
Clean the artichokes, cutting the tip until eliminating the thorns, remove the
hardest leaves, the stems and with a spoon the beard. Therefore cut to slices
and soak it in abundant water with juice of lemon. Clean up the sardines,
boneless and remove the head. Put into the sieve the ricotta cheese, add a
little of salt, pepper and the chopped parsley. Brown an onion cut thinly ,with
a little oil, therefore add the artichokes, and the glass of wine. Evaporate.
Add two glasses of salting water
and pepper, than cover the pot and cook to low fire for twenty minutes. Remove
from heat. Cool. Add the ricotta cheese.
Grease an heat-resistant pan and dredge of bread crumbs. Make a layer of
sardines with ricotta cheese, the artichokes and oil. Repeat. Top with the
sardines. Bake in a preheated oven
for 30 minutes.