Prep. Time: 60 minutes
Make 4 serving
Ingredients: -1 kg of fish -4 slices of grouper -1 scorpion fish of
300 gr. -1 squid of 250 gr. -6 little octopus -300 gr. of lobsters -200 gr. of
clams -300 gr. of mussels -1 onion -Oil of best-quality -3 cloves of garlic
-parsley -1/2 glass white wine -500 gr. of canned tomatoes -salt and chilly
pepper.
Directions:
Brown in a frying pan the cloves of garlic and the onion cut thinly. After some
minutes, put in the frying pan the combine of fish: the slices of grouper, the
scorpion fish and the squid cut to rings. Brown and add wine, salt and chilly
pepper. Add the tomato breaking up with a fork. Cook to low fire for 20 minutes.
Wash the mussels and the clams, and steam in a pot with oil and garlic, until
all the shell have opened. After that, pour it in the combine. Dredge with
chopped parsley and serve in individual plates with crouton.