Pork chop Stuffed

Prep. Time: 70 minutes           Difficulty: Medium

Makes 6 servings

Ingredients: -6 pork chop -200 gr. minced of pig -200 gr. of liver of pig -50 gr. of salami -100 gr. of caciocavallo cheese -1/2 litre of meat broth -2 hard eggs -1 onion -Oil -salt and pepper -1 glass of red wine.

Directions: Cut the liver and add the minced of pig, salt, much pepper and a lot of red wine. Put a spoon of the mixture between the two slices of every pork chop, that have opened to book, and add a few of caciocavallo cheese, a slices of hard eggs and a slices of salami. Close the pork chop. Now in a pot with oil brown a cut thinly onion. Add the pork chop, the wine, the broth and cook for an hour to low fire. Remove from the heat and serve in table.