Mackerel to the cutlet
Prep.
Time:
90 minutes
Ingredients:
-1 kg. of mackerel -150 gr. of strong vinegar -3 eggs -300 gr. of flour -300 gr.
of breadcrumbs -oil -salt and pepper.
Directions:
Remove the head, entrails and the fishbone from mackerels. Open like a book pay
attention to not damage it. Clean and dry. Place the fish in an heat-resistant
pan and add vinegar, salt and pepper. Let stand for an hour. Drain. Dip in the
beaten eggs, in the flour and in the breadcrumbs, so fry it, until browned.
Place in a sheet of blotting paper to eliminate the superfluous oil.