Sicilian Roulades
Prep.
Time: 1 hour
Ingredients:
-400 gr. of meat of calf cut to thin slices all equal -50 gr. of pork fat -180
gr. of breadcrumbs -200 gr. of grated pecorino cheese -1 clove of garlic -2
white onions -a little of pine-peed –a little of raisins –oil of
best-quality –salt and pepper –some leaves of laurel.
Directions:
On the slices of meat, spread the pork fat. Prepared the filling with the
browned breadcrumbs, the pecorino cheese, the onion cut thinly, the raisins, the
pine-peed, salt and pepper. Stuffed the slices of meat with the filling and roll
up. Close and string every roulade and between everyone place a leaf of laurel
and a slice of onion. Grease of oil and dredge of breadcrumbs. Cook in the coal,
or in an oven or on the slab.