Mullets to the gravy of Mint
Prep.
Time: 1 hour
Ingredients:
-250 gr. of crumb –500 gr. of mullets -2 anchovy boneless -chopped parsley -1
leaf of mint -10 gr. of sugar -10 gr. of capers -salt and oil
-10 gr. of vinegar.
Directions:
Soak the crumb in the vinegar therefore wring it out. Add the chopped parsley
and mint. Put it in a mortar, add the capers and the anchovy and crush pouring,
little by little, the oil. When it is ready, put in a terrine and add the sugar
and spoon of vinegar and still oil. Wash, dip in the flour and fry the mullets.
Remove from heat and put on a sheet of blotting-paper to eliminate the
superfluous oil. Cool and seasoning with the gravy.