Sardinians to the “Ghiotta”
Prep.
Time: 50 minutes
Ingredients:
-600 gr. of Sardinians -100 gr. of flour -30 gr. of capers –1/2 onion -1 stalk
of celery -2 carrots -100 gr. of green olives -1/2 glass of white wine -1 cup of
tomato sauce -oil of best-quality -salt and pepper -basil.
Directions:
Remove backbones Sardinians and open like a book. Dip in the flour and fry with
heat oil, until done. Place on some sheets of blotting-paper in order to
eliminate the superfluous oil. In the meantime, prepare the sauce according the
directions of "Agghiotta of Sword Fish". Place on a serving platters
the fish and pour sauce over.