"Little Octopus"
Prep.
Time: 1 hour
Ingredients:
-1 kg. of small octopus -400 grams of peeled tomato -1/2 onion –1 clove of
garlic –a lot of parsley -1/2 glass of white wine –oil of best-quality -salt
and chilli pepper.
Directions:
Clean, cut and drain the small octopus in a pot. Chop the onion and brown with
the entire garlic. Add the breaking up tomatoes, salt and cook. After some
minutes, add the octopus, the glass of wine and cook over a moderate flame
stirring every so often. Add abundant parsley and little chilli pepper. Serve
warm, flavoured with their gravy.