Pancake
Prep.
Time:
40 minutes
Ingredients:
-6 artichoke -3 kg. of broad -1 kg. of peas –1/2 glass of vinegar -30 gr. of
butter -1 spoon of sugar -oil of best-quality -salt and pepper -some leaves of
mint.
Directions:
Cut
the stalk to the artichokes, detached the external leaves more hard, cut the
others to half height, peeled broad and peas. Saute onion cut thinly in butter
and oil, until browned. Add the broad, the peas and the artichoke, cook for 10
minutes adding water, salt and pepper. After some minutes, add vinegar and the
sugar and leaves of mint. Cool. Serve the pancake, on a large dish.