Spaghetti
with Lobster
Prep.
Time:
50 minutes
Ingredients:
-400 gr. of spaghetti -1 lobster of 1 kg. -1 onion -1 mature tomato -1/2 glass
of white wine -salt and pepper -oil of best-quality -30 gr. of butter -a lot of
parsley.
Directions:
Wash the lobster, tie the tail to a tablet of wood therefore dip for 1 minute in
hot water. Remove from heat, untie and cut in pieces with a knife. Saute onion
cut thinnest in butter and oil. Add the breaking up tomato skinless and seedless,
add salt and cook for 5 minutes. Add the lobster and bath with wine. Evaporate
and cook still for 20 minutes, adding water. Remove from heat, take the pieces
of the lobster and remove the lean from the shell with the appropriate clamp,
pay attention to eliminate the bowel abdominal. Replace the lean in the frying
pan with the gravy. In the meantime cook the spaghetti in salt-water. Drain and
then toss with the gravy of lobster. Dredge of chopped parsley and pepper.