Spaghetti "ca' nunnata" (fish newborn)
Prep. Time: 30 minutes
Ingredients:
-300 g. of fish newborn -400 g. of spaghetti -4 tomatoes -2 cloves of garlic
-1/2 glass of wine -salt and pepper -oil of best-quality -parsley.
Directions:
Boil the tomatoes, remove peel, seeds, and cut thinly. Brown the garlic and
remove before adding the tomato: cook for 5 minutes. After some minutes add the
fish, but do not stir and then, add wine. Evaporate and remove from heat. In the
meantime cook in abundant salt-water the spaghetti: add a little water of the
spaghetti in the gravy, salt and pepper. Drain the spaghetti and toss with the
gravy and abundant chopped parsley.