Linguine
"To the Trapanese"
Prep.
Time:
15 minutes
Ingredients:
-400 gr. of Linguine (kind of pasta) -300 gr. of
breaking up tomatoes -1 clove of garlic –some leaf of bay -2 spoons of
oil of best-quality -250 gr. of mozzarella cheese -1 teaspoon of sugar –salt.
Directions:
Cook in salting water the linguine, until al dente. Brown the garlic. Add the
tomatoes, salt and a teaspoon of sugar. Cook over high heat, until done, and
then toss with cooked spaghetti and add shredded mozzarella cheese.