Cous
Cous of Fish
Prep.
Time:
2 hours
Ingredients:
To
make the cous cous:
-500 gr. of bran of hard grain -1/4 salt-water.
To
make the soup: -2
kg. of fish for broth -1 onion -1 clove of garlic -a lot of parsley -bay -chilly
pepper and salt -laurel.
Directions:
Put the bran, a fist for time, in a pot. Sprinkle salt-water with the fingers.
Knead it with a rotatory motion in order to get some little balls large like a
head of a pin. Dry for 3 hours on a tablecloth. Steam: cover with a bathed cloth,
put in a pot full of water very hot and let it to cook for half hour. Meanwhile,
prepare the broth. Cook the fish in 4 litres of water. Add the onion cut thinly,
the garlic, the parsley, the chilly pepper, a tomato, salt. When the soup is
ready put into the sieve. When the bran is ready pour a part of soup over with
two or three leaves of laurel. Cover with a cloth and let it in a warm place.
Put in a gravy boat a lot of the soup that add to taste to the cous cous in
table.