Cous Cous of Fish

Prep. Time: 2 hours           Difficulty: Low

 

Makes 4 servings

Ingredients:

To make the cous cous: -500 gr. of bran of hard grain -1/4 salt-water.

To make the soup: -2 kg. of fish for broth -1 onion -1 clove of garlic -a lot of parsley -bay -chilly pepper and salt -laurel.

Directions: Put the bran, a fist for time, in a pot. Sprinkle salt-water with the fingers. Knead it with a rotatory motion in order to get some little balls large like a head of a pin. Dry for 3 hours on a tablecloth. Steam: cover with a bathed cloth, put in a pot full of water very hot and let it to cook for half hour. Meanwhile, prepare the broth. Cook the fish in 4 litres of water. Add the onion cut thinly, the garlic, the parsley, the chilly pepper, a tomato, salt. When the soup is ready put into the sieve. When the bran is ready pour a part of soup over with two or three leaves of laurel. Cover with a cloth and let it in a warm place. Put in a gravy boat a lot of the soup that add to taste to the cous cous in table.

Enjoy your meal!