Ingredients:
-1 kg. of yellow pumpkin -1 kg. of sugar -cinnamon -salt.
Directions:
Place the pumpkin into a container full of salt-water for 1 hour. After that,
with other water, clean to the salt and drain it for 5 hours. When it is ready,
cut it in a large pieces. Put it in a pot with an equal quantitative of sugar
and cinnamon. Cook until the sugar will be absorbed. Cool and serving platters
in table.