White eat

Prep. Time: 20 minutes approximately     Difficulty: Medium

Makes 6 servings

Ingredients: A litre of whole milk -75 gr. of starch -50 gr. of cracked pistachio nut -4 orange leaves or 4 lemon leaves -50 gr. of minced cinnamon –250 gr. of sugar.

Directions: You take a casserole and spill in it the milk, the sugar, the starch and stir all. Therefore strain the mixture for eliminate eventual lumps. Pour the mixture in a pot and cook over moderate fire and stirring constantly, with a wood spatula. When the cream begin to boil, extinguish the heat and you stir fast with a whip for some minutes, therefore add the minced pistachio nuts. Then pour the mixture in a humid mould or small goblets. Decorate with the lemon or orange leaves for aromatize and when the “White eat” is cool and make dense, take it off to the mould. Dredge with the minced cinnamon.