Tart to the Orange

Prep. Time: 90 minutes    Difficulty: Medium

Makes 4 servings

Ingredients:

To make the short pastry: -250 gr. of flour -200 gr. of butter smelted -100 gr. of icing sugar -1 yolk of egg -salt.

To make the filling: -500 gr. of orange conserve.

Directions: Combine the flour, salt, the yolk and the butter and a little of lukewarm water. Make a ball and let it rest for half hour. Divide in two part the short pastry, and make one of the two parts in the shape of circle. Pour the conserve and spread in an uniform way over the circle. Place on the table cover of flour, the other part of the short pastry and make some stripes wide 1 cm. Make a reticulating on the conserve and with other short pastry make the edge that close the tart. Dredge the edge and the reticulated with blinked egg, bake in an oven to moderate heat for half hour. Remove from the heat. Cool and place on a serving platters.