Sweet
Cous Cous
Prep.
Time:
-3 hours
Ingredients:
-1/2 Kg. of bran hard grain –100 gr. of chocolate –gr. of pistachio nut -100
gr. of almonds toasted and minced -10 gr. of cinnamon in powder -30 gr. of icing
sugar.
Directions:
You put the bran in a container. With the fingers bathed of salting water knead
with a rotatory motion of the fingers in order to get a little balls large like
the head of a pin. Dry for three hours in a tablecloth. Steam: put the bran in
the central part of the pot, only when the water begins to bubble. Now cover the
couscous with a bathed cloth. Keep on the heat for 45 minutes, then replace the
bran in the container, and sprinkle with a little cold water and let stand for
15 minutes. Replace the cous cous in the pot and cook still for 20 minutes. Take
off from the heat and cool. Add some icing sugar, the almonds, the flakes of
chocolate and the chopped pistachio nuts. Dredge with the cinnamon. Stir and
serve in table.