Ice cream to the Jasmine
Prep.
Time: 4 hours
Ingredients:
-50 gr. of Jasmine (only the flowers) -150 gr. of sugar -a little glass of rum
-4 white of eggs.
Directions:
Put the Jasmine, to macerate in average litre of water for some hour. Filter
water. Place a pot over heat with the water aromatized and simmer. Add the sugar
and melt stirring constantly. Remove from heat and cool, add the white of eggs,
the rum, stir and store in freezer until will be a soft ice-cream ready to
serve.