Bean to the Mint
Prep. Time: 80 minutes
Ingredients:
-500 gr. of bean -2 cloves of garlic -10 leaves of mint -2 stalk of celery -1/2
glass of red vinegar -oil of best-quality -salt and pepper.
Directions:
Over
low heat simmer salt water. In the meantime diced celery, garlic and put in
water with bean. Drain and place in a salad-bowl, flavour with oil, vinegar,
salt, pepper and mint. Cover the salad-bowl for an hour and set aside in a fresh
place (no refrigerator). Serve in table.