Salad of lobster with mint

Prep. Time: 65 minutes        Difficulty: High

  Makes 4 servings

Ingredients: -800 gr. of lobster -1 spoon of vinegar -1 stalk of celery -3 lemons –1/2 cup of olive oil -salt and pepper -a lot of parsley (only the leaves) -2 entire leaves of mint.

Directions: Clean the lobster and dip in a container full of cold salt-water for 30 minutes. Put a pot full of water over heat and add salt and vinegar. Dip the lobster in the pot and simmer for some minutes, until done. Place in a salad-bowl. Cool, skinless and diced. Wash and clean up the celery, place in water with lemon juice for half hour. In the meantime, flavour the lobsters with oil, salt and pepper. Add the diced celery, and the lemons juice and stir. Cover the salad-bowl and store in refrigerator for half hour. Before serving, add the chopped parsley and the entire leaves of mint.